Cafés

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Sanitise The Air in Your Café with Ozone UVC

 

Removing bad smells from kitchens and restaurant have never been easier. Reduce waste and preserve food for longer.

 

Regenerate the air in your restaurant with Ozone UVC and remove the pathogen agents that cause infections and diseases.

Sanitise With Ozone UVC

Bacteria-Icon

It removes bacteria, mites, molds, fungus, spores, yeasts, pollens and it inactivates viruses

Smell-icon

It removes the bad odours of perspiration, mould and fungus smells

Leaves-icon

It kills volatile residue left by chemical detergents

insect-icon

It repels insects such as mosquitos, cockroaches, flies, ants and bedbugs

Applications

Sterilising with Ozone UVC is ideal for cafés, bakeries, coffee bars, and public food activities

Sanitizing The Air

 

Ozone UVC is highly recommended to sanitize surfaces, walls, furniture, objects and fabrics such as curtains, pillows, carpets and chairs.

 

Sanitizing the air in cafe, storage rooms, food prep areas and kitchen.

Sanitizing your workplace

 

The MAC500 unit will keep your air clean and improve your working conditions in the same process.

 

Using this in conjunction with our OZ1000/2000 range can give you and your customers the satisfaction that 99.9% of bacteria and viruses are being killed.

Conservation of food

 

Ozone UVC is highly recommended to reduce the risk of bacterial contamination of food.

 

With its oxidative properties they will help block the proliferation of bacteria and moulds, slowing down the deterioration helping with the conservation of food.

Ozone UVC

 

Ozone UVC is being used by business across the world to disinfect surfaces and improve the standard of air in the workplace.

It is proven in scientific studies to reduce viral spread of infection and to decrease the amount of days lost through illness. It helps both staff and clients with respiratory issues and kills mold, fungi and spores.

Advantages

It is vital in the food industry to guarantee the maximum hygiene of the served foods in order to prevent the possible infection and food intoxication. The ideal solution is to sanitise with Ozone UVC combining the high microbiological safety of the environments with the healthiness of the served foods. Sanitising with Ozone UVC shows a respect of care to your cafe guests and staff.

Cup-Icon

Remove the bad odour of cooking

Cup-Icon

The cafe will be fresh for clients and staff

Cup-Icon

Adheres to health protection and safety in the work places

Cup-Icon

It contributes to the rules about food products hygiene and safety HACCP L. 155/2007

Cup-Icon

Simplify the achievement of the certifications EMAS-ISO14001 e ISO14000

Cup-Icon

It reduces food spoilage and waste

Sanitise with Ozone UVC?

 

Being a Hyspec Eco Ozone UVC customer is an unmistakable indication of greatness and ability, which recognises you from the competition and demonstrates how you care for your clients and staff’s well being.

 

Improve the safety and also boost the reputation of your Cafe by using Hyspec Eco Ozone UVC products.