Removing bad smells from kitchens and restaurant have never been easier. Reduce waste and preserve food for longer.
Regenerate the air in your restaurant with Ozone UVC and remove the pathogen agents that cause infections and diseases.
It removes bacteria, mites, molds, fungus, spores, yeasts, pollens and it inactivates viruses
It removes the bad odours of perspiration, mould and fungus smells
It kills volatile residue left by chemical detergents
It repels insects such as mosquitos, cockroaches, flies, ants and bedbugs
Sterilising with Ozone UVC is ideal for cafés, bakeries, coffee bars, and public food activities
Ozone UVC is highly recommended to sanitize surfaces, walls, furniture, objects and fabrics such as curtains, pillows, carpets and chairs.
Sanitizing the air in cafe, storage rooms, food prep areas and kitchen.
The MAC500 unit will keep your air clean and improve your working conditions in the same process.
Using this in conjunction with our OZ1000/2000 range can give you and your customers the satisfaction that 99.9% of bacteria and viruses are being killed.
Ozone UVC is highly recommended to reduce the risk of bacterial contamination of food.
With its oxidative properties they will help block the proliferation of bacteria and moulds, slowing down the deterioration helping with the conservation of food.
Ozone UVC is being used by business across the world to disinfect surfaces and improve the standard of air in the workplace.
It is proven in scientific studies to reduce viral spread of infection and to decrease the amount of days lost through illness. It helps both staff and clients with respiratory issues and kills mold, fungi and spores.
It is vital in the food industry to guarantee the maximum hygiene of the served foods in order to prevent the possible infection and food intoxication. The ideal solution is to sanitise with Ozone UVC combining the high microbiological safety of the environments with the healthiness of the served foods. Sanitising with Ozone UVC shows a respect of care to your cafe guests and staff.
Remove the bad odour of cooking
The cafe will be fresh for clients and staff
Adheres to health protection and safety in the work places
It contributes to the rules about food products hygiene and safety HACCP L. 155/2007
Simplify the achievement of the certifications EMAS-ISO14001 e ISO14000
It reduces food spoilage and waste
Being a Hyspec Eco Ozone UVC customer is an unmistakable indication of greatness and ability, which recognises you from the competition and demonstrates how you care for your clients and staff’s well being.
Improve the safety and also boost the reputation of your Cafe by using Hyspec Eco Ozone UVC products.