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Sanitise Your Restaurant with Ozone UVC
Removing bad smells from kitchens and restaurant have never been easier. Reduce waste and preserve food for longer.
Regenerate the air in your restaurant with Oxone UVC and remove the pathogen agents that cause infections and diseases.
Sanitise Your Restaurant with Ozone UVC
It removes bacteria, mites, molds, fungus, spores, yeasts, pollens and it inactivates viruses
It removes the bad odours of perspiration, mould and fungus smells
It kills volatile residue left by chemical detergents
It repels insects such as mosquitos, cockroaches, flies, ants and bedbugs
Applications
Sterilising with Ozone UVC is ideal for restaurants, pubs, wine bars, pizzerias and all professional food service establishments.
Sanitizing The Air
Ozone UVC is highly recommended to sanitize surfaces, walls, furniture, objects and fabrics such as curtains, pillows, carpets and chairs.
Sanitizing the air in reception, storage rooms, kitchen areas throughout the Restaurant.
Sanitizing your workplace
The MAC500 unit will keep your air clean and improve your working conditions in the same process.
Using this in conjunction with our OZ1000/2000 range can give you and your customers the satisfaction that 99.9% of bacteria and viruses are being killed.
Conservation of food
Ozone UVC is highly recommended to reduce the risk of bacterial contamination of food.
With its oxidative properties they will help block the proliferation of bacteria and moulds, slowing down the deterioration helping with the conservation of food.
Ozone UVC
Ozone UVC is being used by business across the world to disinfect surfaces and improve the standard of air in the workplace.
It is proven in scientific studies to reduce viral spread of infection and to decrease the amount of days lost through illness. It helps both staff and clients with respiratory issues and kills mold, fungi and spores
Advantages
It is vital in the food industry to guarantee the maximum hygiene of the served foods in order to prevent the possible infection and food intoxication. The ideal solution is to sanitise with Ozone UVC combining the high microbiological safety of the environments with the healthiness of the served foods. Sanitising with Ozone UVC shows a respect of care to your restaurants guests and staff.
Remove the bad odour of cooking
The rooms and restaurant will be fresh for clients and staff
Adheres to health protection and safety in the work places
It contributes to the rules about food products hygiene and safety HACCP L. 155/2007
Simplify the achievement of the certifications EMAS-ISO14001 e ISO14000
It reduces food spoilage and waste
Sanitise with Ozone UVC?
Being a Hyspec Eco Ozone UVC customer is an unmistakable indication of greatness and ability, which recognises you from the competition and demonstrates how you care for your clients and staff’s well being.
Improve the safety and also boost the reputation of your Kitchens by using Hyspec Eco Ozone UVC products.